The other night I thought I had a genius plan. I was kind of in the mood for chile relleno, and I was kind of in the mood for quiche, so I decided to combine the two. I basically made a quiche lorraine, but instead of bacon and onions I used red peppers, green chiles, and onions.
I ended up baking it for an HOUR and TEN minutes, and then gave up and ate it soggily anyway. The flavor was pretty good, but I couldn't get over the terrible texture.
And then yesterday I tried making marshmallows again. This time instead of fluffy pillows of perfection I got sticky lumps of gooey flatness. Sigh.
1 comment:
I agree.
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