from whence came these apples...
and these are the peppers, which made delicious veggie tacos last night.
More good things are coming (including les aubergines)--I promise. And I'll try to remember to take pictures next time. But just so you know, if you dice and saute one large potato and one small onion for a few minutes in a little canola oil, and then you add in two diced red bell peppers, one finely chopped green chile, three pressed cloves of garlic, and a can of black beans and saute a little longer, and then fold this sweet and spicy mixture in a warm flour tortilla and sprinkle with a little shredded cheese, you just might think about going vegetarian. Mmm....
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