Tuesday, September 16, 2008

Peppers, Apples, and Eggplants, oh my!

This is the apple tree...



from whence came these apples...




and these are the peppers, which made delicious veggie tacos last night.



More good things are coming (including les aubergines)--I promise. And I'll try to remember to take pictures next time. But just so you know, if you dice and saute one large potato and one small onion for a few minutes in a little canola oil, and then you add in two diced red bell peppers, one finely chopped green chile, three pressed cloves of garlic, and a can of black beans and saute a little longer, and then fold this sweet and spicy mixture in a warm flour tortilla and sprinkle with a little shredded cheese, you just might think about going vegetarian. Mmm....

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